Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Crab Cakes w/ Sweet Chili Sauce
Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Sticky Date Pudding Cake w/ Local Rum Sauce
Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Homemade Pizzas
Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Banoffe Pie
Banana Pancakes w/ Toasted Pecans and Maple Syrup
Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Smoked Trout Dip w/ Crostini
Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Chocolate Decadence Cake w/ Raspberry Coulis
French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Chicken Wings w/ Garlic Tahini Marinade
Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Crispy Apple Tart w/ Vanilla
Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Steamed Mussels w/ Creme Fraiche
Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Creme Brûlée
Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Grilled Skewered Cajun Prawns w/Andoulli Sausage
Coconut Curry Snapper with Rice and Vegetables
Key Lime Pie
Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
